Let me preface this by saying that I do not condone eating Cheese Whiz on a regular basis, for it will undoubtedly give you junk in the trunk. But well...it's Christmas. And these are delicious.
My family has enjoyed Sausage English Muffins every Christmas morning for as long as I can remember. What's funny is that we love them so much but never make them any other time of the year. Isn't that weird? Anyway, they are super easy to throw together and perfect to make ahead of time. Enjoy!
Note: This image is of a slightly different recipe that calls for shredded cheese. Stick to the recipe below :)
1 lb mild sausage
16 oz Cheese Whiz
Separate English muffins in half and lay them on a baking sheet.
Brown sausage in skillet and drain.
Pour cheese whiz over sausage and mix together.
Top each half of English muffin with sausage/cheese mixture.
Bake at 350 degrees for 15-20 minutes.
Image courtesy of the Kitchen Witch. Recipe courtesy of Paula Clarke.