Remember when these ladies came to visit me in Savannah over Labor Day?
Well, we sure did our share of eating that weekend. One night, we hit up a local Savannah favorite, Leoci's. In my opinion, it's the best Italian in town. The girls and I opted to share one of their flatbread specialty pizza as an appetizer, and man, am I glad we did. The pizza toppings consisted of figs, prosciutto, cheese, and a drizzle of honey. It was absolutely delicious!
Like most people, I often get stuck in a rut with weeknight meals. The same dinners just get rotated over and over again. I am constantly looking for new ideas and try to remind myself that EASY doesn't have to mean BORING.
I decided to step out of the box last night and recreate Leoci's Fig and Prosciutto Pizza.
I bought fresh pizza dough from Publix and stretched it out on a baking sheet. Then, I drizzled a little olive oil on top and spread ricotta cheese over the dough. I sliced black mission figs very thin and crumbled goat cheese on top.
After baking for 18 minutes in a 400 degree oven, I added the prosciutto on top and drizzled honey all over it. This pizza is every bit as good as it sounds and is very easy! Give it a try!